In this recipe, we’re serving seared salmon over pasta and broccoli—with a few special touches. We’re combining delightfully ruffled campanelle pasta (whose name means “little bells” in Italian) with roasted broccoli, which browns and turns lightly crunchy in the oven. Then we’re mixing in sliced almonds, Parmesan cheese and lemon-herb butter. Lemon juice, chopped mint and parsley (along with garlic paste) add incredible, fresh flavor to the softened butter, which we’re also spooning on top as a garnish.
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