This is again another modest cuisine from the eastern part of India. This is one of the most favorite snacks accompaniments in this part of the country. Well you can compare it to the coconut chutney of South India to certain extent though not exactly. In Orissa, it is usually served with Indian snacks like Vada, Pakoda, Samosa etc. In Oriya households it is sometimes served as a curry with Rotis for dinner. This is an awesome curry which is very easy to make and very healthy at the same time. Its main ingredient is dried peas (yellow/white/green) which is rich with protein. As most of the preparations of Orissa this is cooked with very less oil and spices. Ghugni is equally popular in other eastern states of India viz. Bengal, Bihar and Assam. Ghugni is also served as a snack by itself giving it a more Indian ‘chaat’ flavor by garnishing it with finely chopped onion, coriander leaves and some chaat masala.
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