Easy Mix-and-Match Fruit Crumble, that is. But I’m not talking about just another ordinary crumble recipe, but rather a crumble template that will give you the power to whip up a warm dessert with any fruit imaginable. I’m talking berries, peaches, plums, apples, pears or any other seasonal fruit you can get your hands on. All you need is 6 cups of your fruit (or fruits, hence the “mix-and-match”) of choice, plus this easier-than-ever crumb topping that’s made even that much easier because it’s whipped up with your fingers instead of forks. The result? A dessert that will seduce every last scoop of ice cream on Earth to mosey on over and complete the trifecta of fresh fruit, buttery streusel and a frozen topping. Think of this as a guide more so than a recipe, and don’t be afraid to let your fruit crumble freak flag fly. Pineapple and cherries? Go for it! Rhubarb and blackberry? Get ‘er done! Strawberries and grapes? Oh yes you did! Ready set go!
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