Papri chaat, paapri chaat or papdi chaat is a popular
traditional north Indian, Bangladeshi and Pakistani fast food and street food.Many
various additional dishes throughout India are also referred to as papri chaat.
Some restaurants in the United States serve the traditional version of the
dish.
Papri chaat is traditionally prepared using crisp fried
dough wafers known as papri, along with boiled chick peas, boiled potatoes and
yogurt and tamarind chutney and topped with chaat masala and sev. The papri are
typically prepared with refined white flour and ghee or oil. Mint, cilantro and
spices may also be used. The dish has sweet, sour, tangy and spicy flavors and
a creamy and crunchy texture.
0 comments :
Post a Comment