Knead the dough, then flattening them using your fingers. Use a ladle or a spoon to spread a good amount of tomato sauce on the pizza. Then, cover with mozzarella, torn into pieces. Garnish with a couple leaves of basil and bake in a 480° F oven for 5 or 6 minutes.Wherever you are in the world, if you want pizza you can find someone who will offer his own version of this Italian dish.
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