Sicilian pizza, also known as sfincione, may seem like a distant cousin of a Chicago-style pie, but the two have their differences. It's not even the same pizza that you'd get in Sicily. So what’s the deal with this complicated pizza? Well, no matter what country you get this square cut, thick crust pizza from, it should always have a spongier consistency than other pizzas. However, sfincione is typically topped with a tomato sauce, onions, herbs, anchovies, and then covered with bread crumbs. This version is typically served on holidays like Christmas and New Year’s Eve in Sicily. But in America, Sicilian pizza features a simple combination of tomato sauce and mozzarella cheese and is eaten all year round.
0 comments :
Post a Comment